Thailand durian joined

Durian joined in Thailand learned that durian was also made into durian candy and durian dried. It is very suitable for carrying and preserving. In addition, more and more people create many durian fresh meals. Today, I would like to share with you.

1, durian shell cooker chicken raw materials:

Durian shell (for white pulp inside the hard shell), and some amount of pomegranate lotus 1 chickens, Astragalus 20g, angelica 10g, pepper, aniseed, scallion, ginger soup practices: 1, when a half can only durian shell. The inside of the white flesh with a knife cut into cubes, spare. 2, durian seed is a good thing, do not discard, the taste is very good. Cut with knife outside durian seed shell, spare. Put the chicken cut into pieces, I use the Blackfoot chicken, pepper aniseed ready. 3, the pot put oil, they should be thrown into the pot and stir fry, and then put the chicken pieces into the stir fry, then fry chicken into the next pot, the pot to advance into the water, durian shell, durian seed, Radix Astragali, angelica, boil. 4, do not put salt at the beginning, wait half an hour after the pot, put in the right amount of salt, and then a little bit of stew, you can drink.

2, durian roast meat:

This Braised pork in brown sauce, meat crisp and delicious, beautiful color, not greedy Oh, lead a person to endless aftertastes, can not afford to eat a meal, second steamer steamed can taste, not inferior.

Materials: pork 600g, ginger, garlic, pepper, aniseed, cinnamon, vinegar, sugar, cooking wine, soy sauce, durian capsule (not essential, and after taste more delicious, and edible) methods: 1, pork cut into moderate size pieces and soaked with water. 2, the blood soaked out, washed into the casserole, pour enough water, at least not meat, small fire heating start. 3, the small fire boiled away after the fire, skimming the foam. 4, put the ginger, pour into vinegar, put sugar, put Zanthoxylum, cinnamon, octagonal, durian sac, turn small fire and slowly stew for 40 minutes. 5, to be a meat stew with Sulan, add soy sauce, cooking wine and garlic, if you like spicy food, can put dry chili. Turn the fire to get the juice. Stir fry with a wooden shovel when receiving the juice to avoid the pot, and the gravy should not be taken too dry. 6, start the pan.

3, fragrant durian crisp:

The raw materials of durian 150 grams, egg 3, 500 grams of flour seasoning, sugar 100 grams, 100 grams of oil, egg yolk 1 practice 1, take the meat durian standby; 2, flour, oil, egg white sugar, add appropriate amount of water into dough, knead until dough is smooth and not sticky dough, 3 a small agent, press flat, wrap the durian meat, brush a layer of egg yolk into the oven, bake until golden cooked.

Thailand durian to join the special prompt: to master the oven temperature, so as to avoid scorching, the impact of beauty. In Guangdong, the skin is crisp and not greasy, fresh fruit flavor, moderate sweetness. Even a person who resists the taste of durian will change his opinion on durian after tasting the dish. The fragrance of durian is wrapped in crisp coat, and the entrance is changed. Those who like to eat durian crisp know that the durian crisp flavor is classic. Although it has a hard appearance, its heart is crisp and soft. It feels as if it has the fragrance of durian.