What is the investment price of the imported Durian? Please call: 13356937701

When buying durian, it is necessary to see the density of the surface prickles, the less dense meat and the thick spines. Also need to see the color, too deep, too deep, too mature; too shallow, is immature; not deep and not shallow to be appropriate. To choose the dry bag, the dry bag is refreshing, sweet and not greasy, wet wrap and greasy. If you buy a wet bag, when eating, first use water to soak the handle, so as not to stick to the hand. Take the durian and put it in the freezer and freeze again. It's really delicious!

Shake the durian with sound, it has to eat!

Pick delicious golden pillow durian, first of all, pay attention to the fruit shape, appearance must be long, long tail shape is pointed, so skin thin flesh plump seeds will also be small. The best color is yellowish green or golden yellow. As for the maturity, you can smell the tail. If you have thick fruit flesh, you can eat it on the same day. If it smells very mild, you should eat it for a few days.

Pick looks like a mace, a unit of Ding Qiu hill. The more the more meat. The shell is a bit open, and the sweet is more delicious, but the time of the shell can not be too long, so it is rotting.