For more details of the import of durian to join the wholesale, please call: 13356937701

How do you choose the imported Durian?

1. pinch spines

The mature durian can be sweet and waxy. Choose two sharp needles in the spines of the nut, pinch the tip of the thorns with their hands, and squeeze them inward slightly. If they are easy to get close to each other, it will prove that durian is soft and maturity. If the feeling of hand feeling is very solid, it is impossible to pinch it, it will prove that durian is more born.

2. look at the degree of cracking

A lot of people think that the natural opening of durian is a good durian, in fact, it is not all. If you want to pick out the shell that has split, it is best to choose a crack that is not too large, that is, just started cracking, because if the fruit has already cracked, the exposed pulp is easy to be polluted and easy to deteriorate. If you choose a mature and just open durian, it is best to go back home and enjoy it as soon as possible. Do not place it for a long time. Otherwise, it is easy to deteriorate.

3. look at the appearance

Thailand people will pick the imported durian, and a clever way, just look at the "drum up the mace outside the hill, gentle and micro long" hill ", is the sweet and fragrant fruit," hills "more, more flesh is of course! Through the" wolf tooth stick "the thorns, can also understand how much flesh, if more gentle, mace on the bottom surface of the larger conical spines, prove the durian flesh more, better maturity; on the other hand, if the spike is sharp thin shape, it showed that the fruit is not mature. Look at the appearance, there is another point to be noticed, that is, to look at the "tail" of durian, that is, the handle. The sturdy and fresh "tail" proves that it is nutritious and the quality is fresh. It is another "index" to select durian.